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Works Apprenticeships

03 December 2019

Apprentice Cook/Chef

Working at the Cookery School and Chef Training Centre, main duties will include:

  • Food preparation
  • Assist in cooking
  • Sourcing Ingredients
  • Creating Menu’s
  • Knife skills
  • Food storage
  • Food temperature
  • Self- employment/pop up restaurants
  • Health & Safety
  • Cleanliness in the Kitchen
  • Taking bookings and marketing the business
  • Inventory of stock/produce


  • Working towards a recognised Catering qualification

Working Week & Salary

  • Flexible hours/days to suit the needs of the business
  • £NMW


To apply, send your CV and a covering letter to walsallworks@walsall.gov.uk or call us on 01922 654353

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